Malaysia's First Vegan Tex-Mex Restaurant
Where authentic Malaysian flavors meet bold Tex-Mex cuisine. 100% plant-based, 100% delicious.
Pioneers of Vegan Cuisine in Malaysia
Since 2017, we've been serving up bold flavors and compassionate food. Visit our flagship in Desa Sri Hartamas or our kiosk at Avenue K in KLCC.
Award-Winning Dishes
Our vegan Nasi Lemak won the 2025 Best Vegan Nasi Lemak award. Authentic Malaysian flavors, completely plant-based.
100% Plant-Based
Every dish is vegan. No compromises on flavor, ethics, or quality. Good for you, good for the planet.
Fusion Done Right
The only restaurant in Malaysia blending Tex-Mex with local Malaysian cuisine. Unique, bold, unforgettable.
Menu Highlights
From award-winning Malaysian classics to bold Tex-Mex favorites
Vegan Nasi Lemak
Award-winning 2025 Best Vegan Nasi Lemak. Fragrant coconut rice, sambal, crispy fried sides, and fresh vegetables.
Loaded Burrito
Tex-Mex perfection. Packed with seasoned beans, rice, fresh veggies, salsa, and our signature vegan sour cream.
Nyonya Laksa
Rich, spicy coconut curry noodle soup with tofu, vegetables, and aromatic herbs. Comfort in a bowl.
Vegan Bakso
Indonesian-style meatball soup, reimagined. Plant-based balls in savory broth with noodles and crispy wontons.
Tacos (3 pack)
Soft or crispy shells filled with seasoned plant-based protein, fresh toppings, and zesty sauces.
Vegan Desserts
Our highest profit margin items! Indulgent, plant-based sweet treats that prove vegan can be decadent.
Ready to Experience Malaysia's Best Vegan Cuisine?
Visit our flagship restaurant in Desa Sri Hartamas or grab a quick bite at our Avenue K kiosk in KLCC.
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